Montevideo Courses – 2026 Spring
Academics
Students enroll in 12 to 18 semester credits per term. Although enrollment in a language course is not a requirement of the program, it is strongly recommended as it will increase your understanding of Spanish culture and equip you with language and cross-cultural skills that will be of assistance in your day-to-day life abroad.
Click the course title to view course details, description, and term(s) offered. Course availability is contingent upon student enrollment and is subject to change.
Spanish Language Tracks
USAC offers intensive language courses grouped into tracks in which courses are taught sequentially (back-to-back) within one semester. If you have already taken the first course in a track, you do not have to take it again for credit, but you must audit it to be prepared for success at the next level. Language courses are small and typically have a maximum enrollment of 15 students each. All language courses focus on the skills of speaking, reading, writing, and listening.
Track I: 8 credits
Prerequisite: None
- Elementary Spanish I
- Elementary Spanish II
Track II: 6 credits
Prerequisite: 2 semesters of college Spanish
- Intermediate Spanish I
- Intermediate Spanish II
Track III: 6 credits
Prerequisite: 4 semesters of college Spanish
- Spanish Composition I
- Spanish Composition II
Track IV: 6 credits
Prerequisite: 6 semesters of college Spanish
- Advanced Spanish I
- Advanced Spanish II
Fall Semester
Language and Literature Courses
- FallSpanish 100-level 4 credits Taught in SpanishSpringSpanish 100-level 4 credits Taught in Spanish
This course is designed to help learners of Spanish to develop basic communicative competence and critical thinking skills. It offers an intensive study and practice of the productive and receptive language skills in the oral and written modes. The main emphasis of this track is on communication.
- FallSpanish 100-level 4 credits Taught in SpanishSpringSpanish 100-level 4 credits Taught in Spanish
This course is designed to help learners of Spanish to develop basic communicative competence and critical thinking skills. It offers an intensive study and practice of the productive and receptive language skills in the oral and written modes. The main emphasis of this track is on communication.
Prerequisite: one semester of college-level Spanish, or equivalent
- FallSpanish 200-level 3 credits Taught in SpanishSpringSpanish 200-level 3 credits Taught in Spanish
This course is designed to help learners of Spanish to develop basic communicative competence and critical thinking skills. It offers an intensive study and practice of the productive and receptive language skills in the oral and written modes. The main emphasis of this track is on communication.
Prerequisite: two semesters of college-level Spanish, or equivalent
- FallSpanish 200-level 3 credits Taught in SpanishSpringSpanish 200-level 3 credits Taught in Spanish
This course is designed to help learners of Spanish to develop basic communicative competence and critical thinking skills. It offers an intensive study and practice of the productive and receptive language skills in the oral and written modes. The main emphasis of this track is on communication.
Prerequisite: three semesters of college-level Spanish, or equivalent
- FallSpanish 300-level 3 credits Taught in SpanishSpringSpanish 300-level 3 credits Taught in Spanish
The focus of this course is to improve learners´ written abilities through the analysis and the production of different types of texts. In addition, several grammatical topics will be reviewed in order to enhance and refine the learners´ grammatical competence.
Prerequisite: four semesters of college-level Spanish, or equivalent
- FallSpanish 300-level 3 credits Taught in SpanishSpringSpanish 300-level 3 credits Taught in Spanish
The focus of this course is to improve learners´ written abilities through the analysis and the production of different types of texts. In addition, several grammatical topics will be reviewed in order to enhance and refine the learners´ grammatical competence.
Prerequisite: five semesters of college-level Spanish, or equivalent
- FallSpanish 400-level 3 credits Taught in SpanishSpringSpanish 400-level 3 credits Taught in Spanish
These two advanced courses of Spanish have been designed for students who may manage in daily tasks and interactions, but still need to improve their control over different oral and written registers. In addition, these courses will offer them the opportunity to enhance their vocabulary in specific and technical areas, and to improve grammatical accuracy in their oral and written expression.
Prerequisite: six semesters of college-level Spanish, or equivalent
- FallSpanish 400-level 3 credits Taught in SpanishSpringSpanish 400-level 3 credits Taught in Spanish
These two advanced courses of Spanish have been designed for students who may manage in daily tasks and interactions, but still need to improve their control over different oral and written registers. In addition, these courses will offer them the opportunity to enhance their vocabulary in specific and technical areas, and to improve grammatical accuracy in their oral and written expression.
Prerequisite: seven semesters of college-level Spanish, or equivalent
- FallSpanish 300-level 3 credits Taught in SpanishSpringSpanish 300-level 3 credits Taught in Spanish
This course is for students to improve and develop their knowledge and Spanish skills. Through the practice of speaking and listening to Spanish in different practical situations, as well as textual analysis and interpretation, class debates, newspaper articles, presentations, and interviews with local businesspeople and entrepreneurs, the students will gain new vocabulary and confidence to know and skillfully handle actual business realities not only in Uruguay but in Latin America. Therefore, as a result, the students will have the opportunity to acquire specific knowledge and language of businesses and local markets.
Prerequisite: four semesters of college-level Spanish, or equivalent
- FallSpanish 300-level 1-3 credits Taught in SpanishSpringSpanish 300-level 1-3 credits Taught in Spanish
An optional three credit course addressed to students that have already completed two years of Spanish at the college level and want to start participating in the oral activities that the immersion setting facilitates.
Prerequisite: Two semesters of college-level Spanish, or equivalent, or instructor approval
- FallSpanish 300-level 3 credits Taught in Spanish
This course constitutes, above all, an invitation to the student to enjoy Latin American literature. Students will become acquainted with the most important literary works from the pre-Columbian period through Modernism. In addition, students will analyze texts from a socio-cultural theoretical perspective to link text with society, culture, politics, and ideology of its time. In this sense, the analysis transcends a purely structuralist approach. This course will also include an independent reading activity of either "El Matadero" by the Argentine writer Esteban Echeverría or Cuentos de amor, de lorazepam y de muerte by the Uruguayan writer Horacio Quiroga.
Prerequisite: five semesters of college-level Spanish; students who have completed second-year Spanish with strong grades may be considered with home university approval
- FallSpanish World Languages and Literatures 400-level 3 credits Taught in Spanish
This course will cover topics in Latin American literature to develop students' ability to analyze texts and its relationship to the political and cultural environment of its time. Students will examine the evolution of the short story in different periods and key authors in the production of this literary genre.
Prerequisite: four semesters of college-level Spanish, or equivalent
Business and Sports Management Courses
- FallSpanish Speech Communications 300-level 3 credits Taught in SpanishSpringSpanish Speech Communications 300-level 3 credits Taught in Spanish
The foundation of successful intercultural negotiation is advanced knowledge and usage of various tools. Typical negotiation strategies are not applicable in multi-cultural settings. Students will explore a variety of readings, case studies, and mock negotiations to acquire the theoretical knowledge and skills to successfully negotiate in multi-cultural settings.
Prerequisite: four semesters of college-level Spanish, or equivalent
- FallInternational Business Management 300-level 3 credits Taught in English
This course will help students gain a better understanding of the global business environment and enable them to develop effective management strategies across a range of international market environments in Latin America. In particular, we will focus on the role of culture in leadership, communication, motivation, negotiation, decision making, HRM practices, and the management of a multicultural workforce abroad or at home, including management processes at both the macro-level organizational environment and the micro-level environment of culture and human resources. The countries of Latin America, including Costa Rica, Panama, Venezuela, Colombia, Perú, Brazil, and Uruguay, among others each presents a unique personality, necessitating business practices and processes be adapted to this complex and rich cultural diversity.
- FallGeneral Business Management Supply Chain Management 300-level 3 credits Taught in English
Students will learn business management principles and quantitative methods and models for decision-making. The course will cover key strategies of operations management such as linear programming, quality control, line balancing, inventory models, and simulation in a culturally diverse environment.
- FallPsychology 300-level 3 credits Taught in EnglishSpringPsychology 300-level 3 credits Taught in English
Human behavior is complex, dynamic, and social. This course will examine sports psychology elements and significant social and psychological theories used in current sport and exercise psychology and applied sport psychology research. In addition, students will explore practical applications of approaches and apply techniques such as goal setting, energy management, and imagery for peak performance.
- FallGeneral Business Marketing 400-level 3 credits Taught in English
This course covers topics related to the specialized field of sports marketing and its role in society. Subjects include sports sponsorships, endorsements, naming rights, licensing, facility design and the fan experience, merchandising, ticket sales and pricing, fan passion, and the role of gambling in sports. The focus of the course is on the business and marketing of sports teams and sports leagues. With Uruguay as one of the top soccer countries in the world and Montevideo as the host city of major sporting events such as marathons, international basketball and tennis games, and the Uruguayan National Soccer League (among others) students will be in a unique environment to observe and apply the sports marketing concepts to a major sports experience with significant cultural relevance to Uruguay and its people.
- FallEntrepreneurship General Business 300-level 3 credits Taught in EnglishSpringEntrepreneurship General Business 300-level 3 credits Taught in English
The entrepreneurial spirit is within each student and is not something that can be taught. Students will enhance the natural entrepreneurial spirit by providing practical skills training and exposing students to the process of turning ideas into products. Students will explore a variety of frameworks and concepts used for discovery, business, and management. Guest speakers are also scheduled throughout the course to ensure students gain valuable information regarding software, tourism, and the food industries.
- FallHorticulture and Viticulture 200-level 1 credit Taught in EnglishSpringHorticulture and Viticulture 200-level 1 credit Taught in English
This field study course provides students with an academic and cultural experience of visiting and learning from vineyards and local wine cellars in the countryside. The aim is to familiarize students with the rich wine culture and development of its industry in Uruguay.
While visiting the locations, students will learn first-hand about the harvest, growing, and care procedures related to the grapes and vines, bottling, and the packaging process. Also related, they will learn about the business of winemaking, marketing, promotion, shipping, exporting, operations, logistics, etc. In addition, students will explore the differences between small and large families and corporate-run vineyards.
The vineyards/companies we will visit were chosen purposely for their varying sizes, styles, focuses, and products to provide students with an authentic and thorough learning opportunity.
This course has an additional fee
Latin American Studies, Culture, Gender and Identity Courses
- FallDance 100-level 1 credit Taught in English and SpanishSpringDance 100-level 1 credit Taught in English and Spanish
This course is addressed to those students who enjoy dancing and wanting to learn about traditional Latin American dances like “Cha chachá”, “Son”, “Bachata” “Merengue”, “Salsa”, “Mambo”, “Tango” and so on. At the same time, the students have the chance to practice Spanish and become more acquainted with the Latin American culture.
This course has an additional fee
- FallSociology Women's Studies / Gender Studies 300-level 3 credits Taught in English
This course introduces the concept of gender and focuses on the role of local feminist organizations in the struggle for gender equality. It is an opportunity to explore the human rights situation for women in Uruguay and Río de la Plata. The course will analyze the main struggles of women’s movements in Uruguay, from the end of the dictatorship (1985) until now. By inviting some critical characters from cultural and political life, attending special events, and visiting women NGOs, the group will have the chance to discuss these topics firsthand with women that are part of these processes.
- FallAnthropology 300-level 3 credits Taught in English
This course looks at essential topics shaping Latin American society today, including gender, race, indigenous resistance, immigration, and the drug trade. First, students will evaluate each topic's historical development, current characteristics, and manifestations in cultural products like art, film, and telenovelas. Then, through local news sources and interviews with area residents, they will analyze how these topics affect Uruguay and Argentina. In the end, students will be able to discuss the relationship between politics, economics, society, and culture and how general Latin American issues affect different regions in different ways.
- FallAnthropology History 300-level 3 credits Taught in EnglishSpringAnthropology History 300-level 3 credits Taught in English
The course introduces the history and culture of the Rio de la Plata region, specifically Uruguay and Argentina, along with Brazil´s south.
It examines:
-to the 1850s: the pre-conquest native populations; the Spanish conquest and settlement; colonial institutions; British invasions; Spanish-Portuguese rivalry in the region; the independence movements.
-from the 1850s to the 1950s: European immigration waves; development of the export economies; democratization; creation of Latin America’s first social welfare state in Uruguay.
-from the 1950s to present the impact of the Cuban Revolution on the Río de la Plata; the Tupamaro urban guerrillas in Uruguay; and contemporary issues.
The course also examines the foundation of Buenos Aires and Montevideo, along with the influences of European populations on the cultural patterns that define the culture of Rio de la Plata. Regional worldwide renowned topics such as the Gauchos, the Mate infusion, Tango music, Asado, and Football (soccer) are also addressed, studied, and presented from a historical-cultural point of view.
Health and Sustainability Courses
- Fall300-level 3 credits Taught in English
Environmental issues impact people in different ways and the current policies to combat these issues are causing greater inequalities among various genders and identities. Students will examine gender inequalities in topics related to water pollution, climate change, and agricultural fumigation, and analyzes the link between women/femininity and nature through the lens of ecofeminism.
- FallCommunity Health Sciences 300-level 3 credits Taught in English
Like other Latin American countries, Uruguay bears a double nutritional burden composed of undernutrition and obesity. Documented increases in sedentary behaviors and the marked shift toward processed foods suggest that national efforts to prevent metabolic diseases should be a public health priority in Uruguay. This is particularly true since 80% of chronic, non-transmissible conditions rely solely on personal habits and are preventable. In recent years, Uruguay has seen a boost in physical activities, from new exotic trekking destinations to endurance races across the country to year-round open-water swimming. This course will focus on global and local trends regarding exercise and healthy lifestyle habits. Along with the most up-to-date health, fitness, and nutrition guidelines, the information in this course will provide extensive behavior modification strategies to help abandon negative habits and adopt and maintain healthy behaviors.
- FallCommunity Health Sciences 400-level 3 credits Taught in English
This course will explore global issues in women's healthcare with an emphasis on understanding the unique health and wellness needs of women and their vulnerability when navigating healthcare systems.
- FallEnvironmental Science Natural Resources 400-level 3 credits Taught in EnglishSpringEnvironmental Science Natural Resources 400-level 3 credits Taught in English
In this course, student will examine the political and social dimensions of issues related to water, health, and sustainable development. Additionally, this course covers how preventive and promotional work can be carried out from an international perspective and cultural factors that shape understandings of sickness and health and how it determines our interactions with the environment. Students will analyze how water quality and access affects public health and develop effective policies for sustainable development.
Spring Semester
Language and Literature Courses
- FallSpanish 100-level 4 credits Taught in SpanishSpringSpanish 100-level 4 credits Taught in Spanish
This course is designed to help learners of Spanish to develop basic communicative competence and critical thinking skills. It offers an intensive study and practice of the productive and receptive language skills in the oral and written modes. The main emphasis of this track is on communication.
- FallSpanish 100-level 4 credits Taught in SpanishSpringSpanish 100-level 4 credits Taught in Spanish
This course is designed to help learners of Spanish to develop basic communicative competence and critical thinking skills. It offers an intensive study and practice of the productive and receptive language skills in the oral and written modes. The main emphasis of this track is on communication.
Prerequisite: one semester of college-level Spanish, or equivalent
- FallSpanish 200-level 3 credits Taught in SpanishSpringSpanish 200-level 3 credits Taught in Spanish
This course is designed to help learners of Spanish to develop basic communicative competence and critical thinking skills. It offers an intensive study and practice of the productive and receptive language skills in the oral and written modes. The main emphasis of this track is on communication.
Prerequisite: two semesters of college-level Spanish, or equivalent
- FallSpanish 200-level 3 credits Taught in SpanishSpringSpanish 200-level 3 credits Taught in Spanish
This course is designed to help learners of Spanish to develop basic communicative competence and critical thinking skills. It offers an intensive study and practice of the productive and receptive language skills in the oral and written modes. The main emphasis of this track is on communication.
Prerequisite: three semesters of college-level Spanish, or equivalent
- FallSpanish 300-level 3 credits Taught in SpanishSpringSpanish 300-level 3 credits Taught in Spanish
The focus of this course is to improve learners´ written abilities through the analysis and the production of different types of texts. In addition, several grammatical topics will be reviewed in order to enhance and refine the learners´ grammatical competence.
Prerequisite: four semesters of college-level Spanish, or equivalent
- FallSpanish 300-level 3 credits Taught in SpanishSpringSpanish 300-level 3 credits Taught in Spanish
The focus of this course is to improve learners´ written abilities through the analysis and the production of different types of texts. In addition, several grammatical topics will be reviewed in order to enhance and refine the learners´ grammatical competence.
Prerequisite: five semesters of college-level Spanish, or equivalent
- FallSpanish 400-level 3 credits Taught in SpanishSpringSpanish 400-level 3 credits Taught in Spanish
These two advanced courses of Spanish have been designed for students who may manage in daily tasks and interactions, but still need to improve their control over different oral and written registers. In addition, these courses will offer them the opportunity to enhance their vocabulary in specific and technical areas, and to improve grammatical accuracy in their oral and written expression.
Prerequisite: six semesters of college-level Spanish, or equivalent
- FallSpanish 400-level 3 credits Taught in SpanishSpringSpanish 400-level 3 credits Taught in Spanish
These two advanced courses of Spanish have been designed for students who may manage in daily tasks and interactions, but still need to improve their control over different oral and written registers. In addition, these courses will offer them the opportunity to enhance their vocabulary in specific and technical areas, and to improve grammatical accuracy in their oral and written expression.
Prerequisite: seven semesters of college-level Spanish, or equivalent
- FallSpanish 300-level 3 credits Taught in SpanishSpringSpanish 300-level 3 credits Taught in Spanish
This course is for students to improve and develop their knowledge and Spanish skills. Through the practice of speaking and listening to Spanish in different practical situations, as well as textual analysis and interpretation, class debates, newspaper articles, presentations, and interviews with local businesspeople and entrepreneurs, the students will gain new vocabulary and confidence to know and skillfully handle actual business realities not only in Uruguay but in Latin America. Therefore, as a result, the students will have the opportunity to acquire specific knowledge and language of businesses and local markets.
Prerequisite: four semesters of college-level Spanish, or equivalent
- SpringArt Film Spanish 300-level 3 credits Taught in Spanish
This course will cover the birth of the Uruguayan and Argentine cinema. Students will study some of the most significant Uruguayan cinematographic institutions and analyze the form, content, directing, editing, social relevance, and history of recent films from or about Argentina and Uruguay. Emphasis will be placed on the contemporary tendencies of Art Cinema, Documentaries, and Independent Cinema.
Prerequisite: six semesters of college-level Spanish, or equivalent
- FallSpanish 300-level 1-3 credits Taught in SpanishSpringSpanish 300-level 1-3 credits Taught in Spanish
An optional three credit course addressed to students that have already completed two years of Spanish at the college level and want to start participating in the oral activities that the immersion setting facilitates.
Prerequisite: Two semesters of college-level Spanish, or equivalent, or instructor approval
- SpringSpanish 300-level 3 credits Taught in Spanish
This course constitutes, above all, an invitation to the student to enjoy Latin American literature. Students will become familiar with some samples of Modernism's most important literary works. In addition, students will analyze texts from a socio-cultural theoretical perspective to link text with society, culture, politics, and ideology of its time. In this sense, the analysis transcends a purely structuralist approach.
Prerequisite: five semesters of college-level Spanish; students who have completed second-year Spanish with strong grades may be considered with home university approval
Business and Sport Management Courses
- SpringGeneral Business Management Supply Chain Management 400-level 3 credits Taught in English
The course aims to provide a comprehensive overview of the range of issues and pitfalls that must be recognized, assessed, and managed in the wine business industry, all while minimizing production shortfalls and dealing with day to day operational challenges.
At the end of the semester, students will have a better understanding of wine, the wine industry, and the unique supply chain management protocols. Students will be fully immersed in the community of vineyards and wineries in the region. The course offers in-class lectures, guest speakers, and the opportunity to visit local vineyards and wineries in the countryside. There is also a special harvesting activity in the South Cone scheduled during the course. Students will be offered the opportunity to experience every step of the production process including, growing and care procedures, harvesting, using machinery and technology, bottling, and packaging. There will also be lessons on environmental impacts, and human resources.
Prerequisite: introductory college-level business course
- SpringInternational Business Marketing 400-level 3 credits Taught in English
The course is designed to enable students to develop marketing strategies and plans in and across a range of different international market environments. While extending students' marketing and strategic skills obtained in earlier courses into a global context, students also develop knowledge and skills in international marketing processes.
Prerequisite: one semester of college-level marketing or business administration
- FallSpanish Speech Communications 300-level 3 credits Taught in SpanishSpringSpanish Speech Communications 300-level 3 credits Taught in Spanish
The foundation of successful intercultural negotiation is advanced knowledge and usage of various tools. Typical negotiation strategies are not applicable in multi-cultural settings. Students will explore a variety of readings, case studies, and mock negotiations to acquire the theoretical knowledge and skills to successfully negotiate in multi-cultural settings.
Prerequisite: four semesters of college-level Spanish, or equivalent
- FallPsychology 300-level 3 credits Taught in EnglishSpringPsychology 300-level 3 credits Taught in English
Human behavior is complex, dynamic, and social. This course will examine sports psychology elements and significant social and psychological theories used in current sport and exercise psychology and applied sport psychology research. In addition, students will explore practical applications of approaches and apply techniques such as goal setting, energy management, and imagery for peak performance.
- FallEntrepreneurship General Business 300-level 3 credits Taught in EnglishSpringEntrepreneurship General Business 300-level 3 credits Taught in English
The entrepreneurial spirit is within each student and is not something that can be taught. Students will enhance the natural entrepreneurial spirit by providing practical skills training and exposing students to the process of turning ideas into products. Students will explore a variety of frameworks and concepts used for discovery, business, and management. Guest speakers are also scheduled throughout the course to ensure students gain valuable information regarding software, tourism, and the food industries.
- FallHorticulture and Viticulture 200-level 1 credit Taught in EnglishSpringHorticulture and Viticulture 200-level 1 credit Taught in English
This field study course provides students with an academic and cultural experience of visiting and learning from vineyards and local wine cellars in the countryside. The aim is to familiarize students with the rich wine culture and development of its industry in Uruguay.
While visiting the locations, students will learn first-hand about the harvest, growing, and care procedures related to the grapes and vines, bottling, and the packaging process. Also related, they will learn about the business of winemaking, marketing, promotion, shipping, exporting, operations, logistics, etc. In addition, students will explore the differences between small and large families and corporate-run vineyards.
The vineyards/companies we will visit were chosen purposely for their varying sizes, styles, focuses, and products to provide students with an authentic and thorough learning opportunity.
This course has an additional fee
Latin American Studies, Culture, Gender and Identity
- SpringSociology Women's Studies / Gender Studies 300-level 3 credits Taught in English
Women's activism has gained strong visibility in the past few years, particularly enhanced by the power of new technologies and the internet. This course introduces the notions of gender, women's movements, and digital activism, exploring the current strategies of feminists and women's movements to get together and fight against gender violence of all kinds, using the internet and social networks as powerful tools.
We will study some international and regional examples (like the #NiUnaMenos movement, which started in Argentina and expanded throughout Latin America to fight against femicide and other self-organized activities). The course will have a solid practical basis, attending (if possible) meetings towards the organization of International Women's Day (March 8th). The interaction with some of the leading local groups of these new ways of activism will allow the students to discuss these topics firsthand.
- FallDance 100-level 1 credit Taught in English and SpanishSpringDance 100-level 1 credit Taught in English and Spanish
This course is addressed to those students who enjoy dancing and wanting to learn about traditional Latin American dances like “Cha chachá”, “Son”, “Bachata” “Merengue”, “Salsa”, “Mambo”, “Tango” and so on. At the same time, the students have the chance to practice Spanish and become more acquainted with the Latin American culture.
This course has an additional fee
- SpringPolitical Science Sociology 300-level 3 credits Taught in Spanish
This course will cover topics in modern Latin American society, a region with a vast diversity of people, landscapes, nations, and ethnicities. The emphasis is placed on current challenges and milestones connected to social justice, corruption, democracy, and equality. Students will develop the ability to identify specific events that have taken place in Rio de la Plata in the last twenty years, analyze these events through various theoretical perspectives, and hypothesize its impact on future generations.
Prerequisite: four semesters of college-level Spanish, or equivalent
- SpringSociology Women's Studies / Gender Studies 300-level 3 credits Taught in English
This course introduces foundational concepts of human sexual diversity and cultural attitudes towards certain manifestations and interpretations of gender and sexuality. Students will explore how the regional and international human rights standards seek to define and guarantee the rights of LGBTQ+ persons, and to what extent the current global and Latin American contexts reflect this. Zooming into the regional LGBTQ+ movement, we will focus on the path to equality in Uruguay, with a direct dialogue with activists of a local LGBTQ+ organization and LGBTQ+ rights public institution.
- FallAnthropology History 300-level 3 credits Taught in EnglishSpringAnthropology History 300-level 3 credits Taught in English
The course introduces the history and culture of the Rio de la Plata region, specifically Uruguay and Argentina, along with Brazil´s south.
It examines:
-to the 1850s: the pre-conquest native populations; the Spanish conquest and settlement; colonial institutions; British invasions; Spanish-Portuguese rivalry in the region; the independence movements.
-from the 1850s to the 1950s: European immigration waves; development of the export economies; democratization; creation of Latin America’s first social welfare state in Uruguay.
-from the 1950s to present the impact of the Cuban Revolution on the Río de la Plata; the Tupamaro urban guerrillas in Uruguay; and contemporary issues.
The course also examines the foundation of Buenos Aires and Montevideo, along with the influences of European populations on the cultural patterns that define the culture of Rio de la Plata. Regional worldwide renowned topics such as the Gauchos, the Mate infusion, Tango music, Asado, and Football (soccer) are also addressed, studied, and presented from a historical-cultural point of view.
Health and Sustainability Courses
- FallEnvironmental Science Natural Resources 400-level 3 credits Taught in EnglishSpringEnvironmental Science Natural Resources 400-level 3 credits Taught in English
In this course, student will examine the political and social dimensions of issues related to water, health, and sustainable development. Additionally, this course covers how preventive and promotional work can be carried out from an international perspective and cultural factors that shape understandings of sickness and health and how it determines our interactions with the environment. Students will analyze how water quality and access affects public health and develop effective policies for sustainable development.
- SpringGeography Natural Resources 300-level 3 credits Taught in English
The environment is central to our lives, and maintaining it is one of the significant world challenges humanity faces. What are the risks? How do we recognize them? And what are some of the solutions to improve environmental sustainability? Topics include sustainable development concepts, limits of the planet, environmental policies, and alternatives beyond development.
To request a course syllabus: syllabus@usac.edu
Internships
For eligibility requirements and application information, see the USAC internship page.
For more information about placement options, see the Montevideo internship page.
- FallInternships 300-level 3 credits Taught in EnglishSpringInternships 300-level 3 credits Taught in English
USAC skills-based internships abroad are designed to complement a student’s program of study while providing a structured work or field experience under the direction of a professional supervisor and with the oversight and support of an on-site USAC internship coordinator.
USAC internships facilitate the academic and professional development of students through:
1) the practical application of knowledge and skills learned in the classroom to a professional work environment.
2) the further development of practical competencies essential to the ongoing work of the placement site.
3) the cultivation of a network of professional contacts.
USAC internships will expose students to the workplace culture, norms, and expectations of their respective placement site and host country, deepening cross-cultural understanding and helping students develop intercultural communication and language skills in an internationally focused organization or other professional work setting.
Through the consistent participation in the processes and practices of a professional field, students will acquire a working knowledge of that field and will apply that learning to their own career and academic choices and goals.
This course has an additional fee
Workshops
(Not for credit)
- FallSpring
The Latin American Cuisine workshop offers an immersive experience for students passionate about cooking, providing them the chance to learn about and prepare traditional Latin American dishes such as empanadas, milanesas, burritos, pastel de carne, and more.
Through hands-on cooking sessions, students will not only learn culinary techniques but also practice their Spanish and deepen their understanding of Latin American culture.
The workshop menu is seasonal and updated based on the availability of fresh market products, ensuring a unique and varied menu with each session.
Vegetarian and vegan participants are welcome. No previous cooking experience is required.
This workshop has an additional fee.
This workshop requires a minimum enrollment of four students to run.
Field Studies
Field studies are an excellent way to deepen your academic experience abroad. During your 1-credit field study course, you will participate in carefully planned excursions that allow you to explore the cultural, historical, and natural features of Uruguay. These overnight or multi-day field experiences, combined with required academic components such as readings, research, and written assignments, will increase your understanding of the sites and locales visited.
As an experiential learning method, field studies complement the larger academic program and provide you with opportunities to learn in new ways, to gain hands-on experience, and to connect your classroom learning to the world around you.
Field studies have an additional fee, are subject to meeting minimum enrollment requirements to run, and may not be available every semester. Refer to the course list above for current field study offerings.