“While taking a Cuban cooking class (which I would highly recommend should you find yourself studying abroad in Cuba through USAC) the professors opened their home to me. Over our home-cooked meals, we would discuss culture, society and even the topic many might avoid: the relationship between the United States and Cuba. They were open and candid, allowing me to ask any kind of question I could think of. As cheesy as this sounds, they opened more than just their home to me; they opened up their hearts as well.”
Daniel Coffey
University of Nevada
Participant in La Habana, Cuba