Verona, Italy Advising Guides
The following is a list of USAC Specialty Program courses scheduled to be offered in the upcoming academic terms and their corresponding UNR equivalents. Visit USAC's UNR advising guides' to view guides for other programs or disciplines. Course details are available on USAC's website'. Speak with your academic advisor to see how these courses fit into your University of Nevada, Reno degree program.
Available terms
2024 Spring
Course offerings are subject to meeting minimum student enrollments and are subject to change.
Sort by:
UNR #
| UNR # | UNR Course | Credits | USAC Courses (name of course taught abroad) |
|---|---|---|---|
| ENG 333 | Professional Communications | 3 | Business Communications |
| ITAL 111 | First Year Italian I | 4 | Elementary Italian I |
| ITAL 112 | First Year Italian II | 4 | Elementary Italian II |
| ANTH 439 | Seminar in Cultural Anthropology | 3 | Food and Culture |
| PSC 405P | Global Political Economy | 3 | Global Political Economy |
| COM 412 | Intercultural Communication | 3 | Intercultural Communication |
| FIN 308 | International Financial Management | 3 | International Finance |
| MKT 456 | International Marketing | 3 | International Marketing |
| MGT 491 | Advanced Seminar in Management | 3 | International Strategic Management |
| WLL 295 | Independent Language Study | 1 | Introduction to Italian Language I |
| NUTR 210 | World Cuisine | 1 | Italian Cuisine |
| ITAL 221 | Italy and Its Culture | 3 | Italian Culture |
| ART 493 | Individual Studies in Art History | 3 | Roman Art and Architecture: Verona and Veneto Region |
2024 Summer Session I
Course offerings are subject to meeting minimum student enrollments and are subject to change.
Sort by:
UNR #
| UNR # | UNR Course | Credits | USAC Courses (name of course taught abroad) |
|---|---|---|---|
| TCA 474 | Independent Study in Tourism and Convention Management | 3 | Event Management |
| FAB 474 | Independent Study in Food Service Management | 3 | Food and Beverage Tourism |
| COM 412 | Intercultural Communication | 3 | Intercultural Communication |
| MKT 456 | International Marketing | 3 | International Marketing |
| WLL 295 | Independent Language Study | 1 | Introduction to Italian Language I |
| NUTR 210 | World Cuisine | 1 | Italian Cuisine |
| ITAL 221 | Italy and Its Culture | 3 | Italian Culture |
| ART 493 | Individual Studies in Art History | 3 | Renaissance Art and Architecture |
2024 Summer Session II
Course offerings are subject to meeting minimum student enrollments and are subject to change.
Sort by:
UNR #
| UNR # | UNR Course | Credits | USAC Courses (name of course taught abroad) |
|---|---|---|---|
| ANTH 439 | Seminar in Cultural Anthropology | 3 | Food and Culture |
| MGT 480 | International Management | 3 | International Business |
| TCA 449 | International Tourism | 3 | International Tourism Management |
| WLL 295 | Independent Language Study | 1 | Introduction to Italian Language I |
| NUTR 210 | World Cuisine | 1 | Italian Cuisine |
| MKT 210 | Marketing Principles | 3 | Marketing Principles |
| ART 493 | Individual Studies in Art History | 3 | Roman Art and Architecture: Verona and Veneto Region |
2024 Fall
Course offerings are subject to meeting minimum student enrollments and are subject to change.
Sort by:
UNR #
| UNR # | UNR Course | Credits | USAC Courses (name of course taught abroad) |
|---|---|---|---|
| FIN 301 | Principles of Managerial Finance | 3 | Corporate Finance |
| ITAL 111 | First Year Italian I | 4 | Elementary Italian I |
| ITAL 112 | First Year Italian II | 4 | Elementary Italian II |
| TCA 474 | Independent Study in Tourism and Convention Management | 3 | Event Management |
| MKT 492 | Advanced Seminar in Marketing | 3 | Fashion Marketing and Merchandising |
| ANTH 439 | Seminar in Cultural Anthropology | 3 | Food and Culture |
| MGT 491 | Advanced Seminar in Management | 3 | Global Business Management: The Viticulture and Wine Industry |
| PSC 405P | Global Political Economy | 3 | Global Political Economy |
| COM 412 | Intercultural Communication | 3 | Intercultural Communication |
| MKT 456 | International Marketing | 3 | International Marketing |
| WLL 295 | Independent Language Study | 1 | Introduction to Italian Language I |
| NUTR 210 | World Cuisine | 1 | Italian Cuisine |
| ITAL 221 | Italy and Its Culture | 3 | Italian Culture |
| SCM 352 | Operations Management | 3 | Operations Management |
| ART 493 | Individual Studies in Art History | 3 | Renaissance Art and Architecture |
2025 Spring
Course offerings are subject to meeting minimum student enrollments and are subject to change.
Sort by:
UNR #
| UNR # | UNR Course | Credits | USAC Courses (name of course taught abroad) |
|---|---|---|---|
| ENG 333 | Professional Communications | 3 | Business Communications |
| ITAL 111 | First Year Italian I | 4 | Elementary Italian I |
| ITAL 112 | First Year Italian II | 4 | Elementary Italian II |
| TCA 474 | Independent Study in Tourism and Convention Management | 3 | Event Management |
| MKT 492 | Advanced Seminar in Marketing | 3 | Fashion Marketing and Merchandising |
| ANTH 439 | Seminar in Cultural Anthropology | 3 | Food and Culture |
| PSC 405P | Global Political Economy | 3 | Global Political Economy |
| FIN 308 | International Financial Management | 3 | International Finance |
| MKT 456 | International Marketing | 3 | International Marketing |
| MGT 491 | Advanced Seminar in Management | 3 | International Strategic Management |
| WLL 295 | Independent Language Study | 1 | Introduction to Italian Language I |
| NUTR 210 | World Cuisine | 1 | Italian Cuisine |
| ITAL 221 | Italy and Its Culture | 3 | Italian Culture |
| MKT 210 | Marketing Principles | 3 | Marketing Principles |
| ART 493 | Individual Studies in Art History | 3 | Roman Art and Architecture: Verona and Veneto Region |
Visit us in the Virginia St. Gym next to Church Fine Arts; walk-in advising available.
studyabroad@usac.edu | www.unr.edu/study-abroad | 775-784-6569