Verona, Italy Advising Guides
The following is a list of USAC Specialty Program courses scheduled to be offered in the upcoming academic terms and their corresponding UNR equivalents. Visit USAC's UNR advising guides' to view guides for other programs or disciplines. Course details are available on USAC's website'. Speak with your academic advisor to see how these courses fit into your University of Nevada, Reno degree program.
Available terms
2025 Spring
Course offerings are subject to meeting minimum student enrollments and are subject to change.
| UNR # | UNR Course | Credits | USAC Courses (name of course taught abroad) |
|---|---|---|---|
| ANTH 439 | Seminar in Cultural Anthropology | 3 | Food and Culture |
| ART 493 | Individual Studies in Art History | 3 | Roman Art and Architecture: Verona and Veneto Region |
| ENG 333 | Professional Communications | 3 | Business Communications |
| FIN 308 | International Financial Management | 3 | International Finance |
| ITAL 111 | First Year Italian I | 4 | Elementary Italian I |
| ITAL 112 | First Year Italian II | 4 | Elementary Italian II |
| ITAL 221 | Italy and Its Culture | 3 | Italian Culture |
| MGT 491 | Advanced Seminar in Management | 3 | Event Management |
| MGT 491 | Advanced Seminar in Management | 3 | International Strategic Management |
| MKT 210 | Marketing Principles | 3 | Marketing Principles |
| MKT 456 | International Marketing | 3 | International Marketing |
| MKT 492 | Advanced Seminar in Marketing | 3 | Fashion Marketing and Merchandising |
| NUTR 210 | World Cuisine | 1 | Italian Cuisine |
| PSC 405P | Global Political Economy | 3 | Global Political Economy |
2025 Summer Session I
Course offerings are subject to meeting minimum student enrollments and are subject to change.
| UNR # | UNR Course | Credits | USAC Courses (name of course taught abroad) |
|---|---|---|---|
| ART 493 | Individual Studies in Art History | 3 | Renaissance Art and Architecture |
| BUS 400 | Selected Topics in Business | 3 | Food and Beverage Tourism |
| COM 412 | Intercultural Communication | 3 | Intercultural Communication |
| ITAL 221 | Italy and Its Culture | 3 | Italian Culture |
| MGT 491 | Advanced Seminar in Management | 3 | Event Management |
| MKT 456 | International Marketing | 3 | International Marketing |
| WLL 295 | Independent Language Study | 1 | Introduction to Italian Language I |
2025 Summer Session II
Course offerings are subject to meeting minimum student enrollments and are subject to change.
| UNR # | UNR Course | Credits | USAC Courses (name of course taught abroad) |
|---|---|---|---|
| ANTH 439 | Seminar in Cultural Anthropology | 3 | Food and Culture |
| ART 493 | Individual Studies in Art History | 3 | Roman Art and Architecture: Verona and Veneto Region |
| MGT 480 | International Management | 3 | International Business |
| MGT 480 | International Management | 3 | International Tourism Management |
| WLL 295 | Independent Language Study | 1 | Introduction to Italian Language I |
2025 Fall
Course offerings are subject to meeting minimum student enrollments and are subject to change.
| UNR # | UNR Course | Credits | USAC Courses (name of course taught abroad) |
|---|---|---|---|
| ANTH 439 | Seminar in Cultural Anthropology | 3 | Food and Culture |
| ART 493 | Individual Studies in Art History | 3 | Renaissance Art and Architecture |
| COM 412 | Intercultural Communication | 3 | Intercultural Communication |
| FIN 301 | Principles of Managerial Finance | 3 | Corporate Finance |
| ITAL 111 | First Year Italian I | 4 | Elementary Italian I |
| ITAL 112 | First Year Italian II | 4 | Elementary Italian II |
| ITAL 221 | Italy and Its Culture | 3 | Italian Culture |
| MGT 491 | Advanced Seminar in Management | 3 | Event Management |
| MGT 491 | Advanced Seminar in Management | 3 | Global Business Management: The Viticulture and Wine Industry |
| MKT 456 | International Marketing | 3 | International Marketing |
| MKT 492 | Advanced Seminar in Marketing | 3 | Fashion Marketing and Merchandising |
| PSC 405P | Global Political Economy | 3 | Global Political Economy |
| SCM 352 | Operations Management | 3 | Operations Management |
| To Be Determined | 3 | Italian Conversation for Daily Communication |
2026 Spring
Course offerings are subject to meeting minimum student enrollments and are subject to change.
| UNR # | UNR Course | Credits | USAC Courses (name of course taught abroad) |
|---|---|---|---|
| ANTH 439 | Seminar in Cultural Anthropology | 3 | Food and Culture |
| ART 493 | Individual Studies in Art History | 3 | Roman Art and Architecture: Verona and Veneto Region |
| ENG 333 | Professional Communications | 3 | Business Communications |
| FIN 308 | International Financial Management | 3 | International Finance |
| ITAL 111 | First Year Italian I | 4 | Elementary Italian I |
| ITAL 112 | First Year Italian II | 4 | Elementary Italian II |
| ITAL 221 | Italy and Its Culture | 3 | Italian Culture |
| MGT 480 | International Management | 3 | International Strategic Management |
| MGT 491 | Advanced Seminar in Management | 3 | Event Management |
| MKT 210 | Marketing Principles | 3 | Marketing Principles |
| MKT 456 | International Marketing | 3 | International Marketing |
| MKT 492 | Advanced Seminar in Marketing | 3 | Fashion Marketing and Merchandising |
| PSC 405P | Global Political Economy | 3 | Global Political Economy |
Visit us in the Virginia St. Gym next to Church Fine Arts; walk-in advising available.
studyabroad@usac.edu | www.unr.edu/study-abroad | 775-784-6569