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Torino Courses – 2020 Summer Sessions I & II

Studying abroad can be a more meaningful and invigorating learning experience than at home—both inside and outside of the classroom. You may be more curious and alert than you usually are so use this heightened energy to enhance your studies as well as your cultural and geographical explorations. You may also encounter different teaching styles and course processes; be prepared to adapt and to learn.

Courses

You will enroll in three to six credits per session. At least one 3-credit course is required each summer session. Course availability is contingent upon student interest and enrollment and is subject to change.

Italian Language Studies

Summer language courses are intensive, with one to four credits of Italian taught in each five-week session. Language courses generally have a maximum enrollment of 15 students each (varying upon level).

Session I and Session II

  • Summer Session I
    Italian100-level1 creditTaught in Italian
    Summer Session II
    Italian100-level1 creditTaught in Italian

    The course objective is to enhance the period of study in Italy for participants with little or no knowledge of the Italian language.

    A working basic knowledge is provided, including a general introduction to common vocabulary, grammar, and syntax. Emphasis is placed on oral communication and precise pronunciation.

    Class activities will include some role playing, dialogues. Additional activities such as language lab work and possible class visits to enhance the course topics may be scheduled.

    This course is required for students not taking intensive Italian language. It is designed to help students assimilate into the community.

  • Summer Session I
    Italian100-level4 creditsTaught in Italian
    Summer Session II
    Italian100-level4 creditsTaught in Italian

    Introduction to the language through the development of language skills and through structural analysis. The fundamentals of grammar (all verb tenses), vocabulary, and useful expressions are studied. The objective of these courses is to build reading, writing, listening, and above all, speaking skills.

  • Summer Session I
    Italian200-level3 creditsTaught in Italian
    Summer Session II
    Italian200-level3 creditsTaught in Italian

    Intended to further develop Italian language skills, both oral and written. Conversation, reading, and writing focus on culture and modern literature. Particular emphasis on oral skills.

    Prerequisite: two semesters of college Italian.

  • Summer Session I
    Italian300-level3 creditsTaught in Italian
    Summer Session II
    Italian300-level3 creditsTaught in Italian

    Designed to continue expanding accuracy in writing Italian. Covers syntax and idiomatic usage.

    Prerequisite: four semesters of college Italian.



International Business, Politics, and Architecture

Taught in English

The following courses offer International Business studies as well as a wide range of classes designed to familiarize you with the region and provide a multi-disciplinary perspective to your studies.

Session I

  • Summer Session I
    EconomicsHistoryPolitical Science300-level3 creditsTaught in English

    The creation of the European Union will go down in history as one of the most remarkable achievements of the twentieth century. In less than two generations, Europeans fought two appalling wars among themselves, appreciated the dangers of nationalism and sat down to design a system that would make inconceivable that they would ever take up arms against each other again. A body of laws and treaties has been agreed and a set of institutions has been created that have altered the political, economic and social landscape of western Europe. The main objective of this class is to gain understanding on how European Union works and about what it means for the millions of people who live under its jurisdiction. Our goal is to provide students with fair understandings of concept of the European market integration within the present framework of globalization, trade liberalization and regionalism.

  • Summer Session I
    Entrepreneurship General Business400-level3 creditsTaught in English

    This course focuses on exploring the process of new venture creation, including opportunity recognition, determining feasibility, planning, securing capital, and team building. Examines success factors in the entrepreneurial process with a focus on developing entrepreneurial capacities. Newer models of entrepreneurship such as lean entrepreneurship and the innovation sprint will be explored.

    Prerequisites: Introductory coursework in business or economics.

  • Summer Session I
    Speech Communications300-level3 creditsTaught in English

    The purpose of this course is to develop the skills necessary to build and maintain positive communication and relationships across cultures. Students will explore the definitions, nature and manifestation of culture while examining their own values, traditions and beliefs.This course offers an introduction to the major issues related to intercultural communication. The course aims at providing students with an understanding of the intercultural communication process and to develop the skills necessary to analyze intercultural interactions, including evaluations of their own communicatory behaviour in intercultural settings.

  • Summer Session I
    Nutrition200-level1 creditTaught in English
    Summer Session II
    Nutrition200-level1 creditTaught in English

    Students are given the opportunity to learn, observe and participate first-hand in the art of preparing Italian foods, as well as to study the relationship between food and culture. USAC provides instruction and facilities for this cooking class. This course is based on the principle that cooking is a way to learn the culture, and learning the culture is a way to better appreciate the cooking. As such, the course has both a theoretical and a practical side. An introductory lecture is needed to understand Italian cooking. Its peculiarity is highlighted by a knowledge of history, geography and other social customs; knowing these allows the students to better appreciate this rich aspect of Italian life.

    The course will include actual cooking and learning how to prepare Italian meals: antipasti, first courses, second courses with vegetable side dishes, desserts - and of course, how to make a good pizza. After learning how to prepare each meal, the class will enjoy eating the meal together.

    This course has an additional fee for materials.

  • Summer Session I
    Marketing200-level3 creditsTaught in English

    This course on Marketing Principles is designed to teach you the fundamental concepts involved in the marketing function of modern organizations. The focus is on surveying the range of concepts and issues in the marketing of products and services to consumers. This is done in two steps: first, you are taught how to understand the marketing environment (MARKET ANALYSIS), and then you are taught how to implement successful marketing strategies in such an environment (MARKETING STRATEGY). The course is based on a combination of lectures/discussions, business cases, videos, outside speakers, company visits, country snapshots and a final marketing project in which student teams introduce a product or service into the Italian market.

  • Summer Session I
    History400-level3 creditsTaught in English

    The course aims to analyze the most relevant moments that marked the European and North American urban history over the centuries (from the Ancient city to the most recent transformation), addressing a number of case studies that mirror different models of urban growth, development, design and planning from the Greek City to the Contemporary city (i.e. the industrial city, the garden city, the City Beautiful movement, the vertical city, the suburban development, the orthogonal grid, the linear city…). An urban vision per period will be selected and analyzed in class, not only from the standpoint of the spatial transformation but also observed within the frame of the political, economic and social changes that generated the urban models.

    While lectures will provide the framework of the course, a series of visits will offer the students the possibility to observe the implementation of some of the urban experiences addressed in class at the local level. In fact, the city of Turin will provide an interesting laboratory to investigate the application of the studied urban visions: through the guided visits the students will be able to analyze the most relevant phases of the local urban history and of the planning, development and transformation of the city: from the Roman city to the Medieval City, from the Baroque City to the industrial City, from to the city of the economic miracle to the Olympic City…

Session II

  • Summer Session II
    Political Science200-level3 creditsTaught in English

    This introductory course offers an overview of the concepts and methods that allow for the systematic comparison of political phenomena across countries, including government structures, political institutions, ideologies, parties and party systems, elections and political behavior. The use of six case studies -Mexico, Italy, UK, Iran, Russia and Nigeria- will allow students to examine in depth the political life of each of these countries.

  • Summer Session II
    General BusinessMarketing400-level3 creditsTaught in English

    This course teaches students how to collect information and analyze the marketing process and to develop strategies that companies use when marketing their products in different countries. In addition, students will learn how to determine potential threats and opportunities in global environment that both local and global companies should be aware of.

    Prerequisite: Marketing Principles or other introductory marketing course, or with professor's permission.

  • Summer Session I
    Nutrition200-level1 creditTaught in English
    Summer Session II
    Nutrition200-level1 creditTaught in English

    Students are given the opportunity to learn, observe and participate first-hand in the art of preparing Italian foods, as well as to study the relationship between food and culture. USAC provides instruction and facilities for this cooking class. This course is based on the principle that cooking is a way to learn the culture, and learning the culture is a way to better appreciate the cooking. As such, the course has both a theoretical and a practical side. An introductory lecture is needed to understand Italian cooking. Its peculiarity is highlighted by a knowledge of history, geography and other social customs; knowing these allows the students to better appreciate this rich aspect of Italian life.

    The course will include actual cooking and learning how to prepare Italian meals: antipasti, first courses, second courses with vegetable side dishes, desserts - and of course, how to make a good pizza. After learning how to prepare each meal, the class will enjoy eating the meal together.

    This course has an additional fee for materials.

  • Summer Session II
    ArchitectureArt300-level3 creditsTaught in English

    The history of modern architecture from the late 18th century to 1965. The course considers the "prehistory" of modern architecture and follows its development as a new architecture by addressing rapidly changing cultural, economic and technological forces unleashed by the Industrial Revolution and modern science.

    Lectures will be presented in conjunction with engaging in-class activities. Video watching, online researches, readings, writings and drawings will be a completing part of the course program and will amplify the work done in class.

  • Summer Session II
    Management300-level3 creditsTaught in English

    Taught in English. The course is designed to provide students with an overview of the concepts and techniques of operations management across various activities of an organization and for various types of processes. Basic methods of analysis to support decision-making will be presented. Such concepts include (but are not limited to) operations strategy, process and product design, quality and supply chain management. Emphasis will be placed on the application of these concepts to actual business situations. Real cases, facts, examples of existing companies will be analyzed and discussed in class.

    As this is a 300 level, please make sure you have the proper business core prerequisites or any other requirements from your home university. Confirm before the USAC drop/add deadline.

To request a course syllabus: syllabus@usac.edu

Internships

Internship opportunities fall into broad categories that include: working on projects at architecture studios with local architects; tutoring English to Italian university students or children; business research and marketing for local firms; graphic design; marketing, social media and assistance for USAC; English language elementary schools. Placement is not guaranteed by USAC, rather it will be determined by your application and supporting materials and an interview on site with the internship sponsor.

Eligibility: enrollment in both sessions of the Torino summer program, a minimum GPA of 3.0 on a 4.0 scale, and junior standing at the time of the internship. A refundable fee of $100 is charged and returned upon successful completion of the internship.

Quick Details

2020-21 App. Cycle

Fall: Cancelled

Spring: Open

Spring Accelerated (Jan-March): Open

2021-22 App. Cycle

Summer programs: Opens 9/1

Fall/Yearlong: Opens 9/1

Spring: Opens 9/1

Eligibility

Minimum GPA: 2.5

Program Type

Specialty

Credits

US Credit

Program Capacity

65 students

Instruction

English | Italian

Member

AACUPI--Association of American Colleges and Universities in Italy

Passport & Visa

Passport & Visa Information